You know those gold packages of Sweet Potato Liverwurst that we bring to market each week? Our friends at Weeping Radish Butchery in Jarvisburg NC make this pate from our pork liver (and hams and a wee bit of fat). Many of our customers know how wonderful this product is, and now the national “Good Foods Award” competition made the Sweet Potato Liverwurst a national finalist, the only charcuterie finalist in the Southeast. This is brilliant for three reasons:
- It is made from cuts that are seldom used
- It is completely original and representative of North Carolina (ever heard of sweet potatoes in pate?)
- It’s amazing!
And it’d make a great addition to any Christmas snack plate…