APRIL 16 NEWSLETTER
We are writing early because we had such a wonderful Wednesday Market last week and we wanted to give another shout out and reminder for our favorite market today.Wednesday Market hours are now 3-6pm and we hope to see you.Come get your pre-tinted Easter eggs! Try using some all natural, old-timey methods with beet juice and leaves instead of glitter. Or you can try foiling your eggs: http://welcomehome.mrphome.com/easter-crafts-how-to-make-foiled-eggs/. Remember you can always try egg blowing: http://www.firstpalette.com/tool_box/quick_how_to/blowingoutanegg/blowingoutanegg.html.
This week at the Carrboro Farmers’ Market we have:
(remember some of our items are in limited supply so email us ahead of time to reserve something)
- Duck, chicken and goose
- We’ll have goat on Saturday for your non-pork Easter needs.
- Fresh Ham Steaks
- Fresh Small shoulder roasts
- Fresh spare ribs
- Fresh mild breakfast sausage, hot and sweet Italian, hot breakfast, chorizo, ground pork, smoked bell pepper and onion, bratwurst
- A few smoked tenderized hams
- Pork chops
- Pork belly
- Export racks
- Lard and fat back