There is a lot of excitement in the air. We have one portion of the property in Saxapahaw fully fenced and a gate across the front. This means that we can really get serious about the move🙂 Ok, we’ve been serious for a good long while now, but it’s finally happening for real. We’ve started to move into the barn and prepare for barn living. Screen is going up and fans are going in!
We took a break from moving and had a great time at Farm to Fork with Left Bank Butchery! Thanks all who came out.
At the Carrboro Farmers’ Market
Come see us in the Butcher Trailertomorrow and get your meat for the week!
Northern “lucanica” Italian sausage, Toulouse sausage. Spicy cheddar onion sausage links, breakfast sausage, stuffed rib roasts, Boston butts, loin roasts, chops , skirt steak, tenderloin, ribs
Salami cotto, country pate, andouille, kielbasa, pancetta, head cheese, bacon, sirloin bacon and smoked pork chops
Thanks, as always, to Left Bank Butchery for making delicious products with Cane Creek Farm pork!