Come see us tomorrow at the Carrboro Farmers Market!
Fresh: Italian sausage, Toulouse sausage, and Bratwurst. Soujouk (red Armenian spicy sausage), breakfast sausage, stuffed rib roasts, shoulder, Boston butts, loin roasts, chops , skirt steak, tenderloin, ribs
Cured: Salami cotto, country pate, liverwurst, kielbasa, pancetta, bacon, sirloin bacon and smoked pork chops
In other farm news – we’ve started building! Well, sort of. The ground is getting prepped, footings in and a lot of dirt is getting moved around. Framing will start soon! We’re thrilled and thankful to BRW Designs (Peter Spinarski!). Peter is of other fame – he built the beautiful Left Bank Butchery. Keeping it in the family.