At the market tomorrow –
Smoked Pork Chops
Herb de Provence Ham
Schwarma (a lamb sausage)
This week we built a beautiful cedar camping platform and a stone patio on the dream hill! We can’t wait for more hosting! We will be emailing barnraiser folks in the coming days/week to arrange Night-on-the-Lands and farm tours as well as updates on the progress of the t-shirts, totes, etc. Thanks again to all those who supported our efforts in the spring. We’ve come so far with your help!
Big thanks to Left Bank Butchery for preparing this fantastic product with all Cane Creek Farm pork. They are a huge motivation to us and our partner in this exciting endeavor. If you haven’t yet, check out the shop in the Saxapahaw Mill: Monday: Closed; Tuesday – Friday: 11-7; Saturday: 10-7; Sunday: 11-4. Email them for special orders: firstname.lastname@example.org