This newsletter edition features some of our favorite faces 🙂
All is well on the farm – with so much rain in the last few weeks, the grass is really green. The animals have finally dried out. Our projected move in date (to the house and out of the barn!) is mid-November. Fingers crossed as it’s getting cold out there.
TS Designs will be done with our Cane Creek Farm t-shirts very soon. We can’t wait to get them out to you Barnraiser supporters and into the Butcher Shop where others can purchase them! We think they’re great!
Product this week:
Molasses smoked ham, herb de Provence ham, salami cotto, hot dogs, guanciale, poblano/cheddar bologna, pate de campagne, pork rillette, snack stick, scrapple, kielbasa, bacon, sirloin bacon
Fresh: Italian sausage, Bratwurst, Beer and Butternut Squash sausage, breakfast sausage and lots of fresh cuts like: tenderloin, skirt steak, ribs, Boston butts, rib roasts, loin roasts and chops.
Big thanks to Left Bank Butchery for preparing this fantastic product with all Cane Creek Farm pork. They are a huge motivation to us and our partner in this exciting endeavor. If you haven’t yet, check out the shop in the Saxapahaw Mill: Monday: Closed; Tuesday – Friday: 11-7; Saturday: 10-7; Sunday: 11-4. Email them for special orders: firstname.lastname@example.org