Monthly Archives: December 2015

Holiday Menu!

The Left Bank Butchery Holiday Menu Rosemary and Mustard-Crusted Coppa Roast with a Pork Mustard Demi-Glace¬†–¬†The Coppa is a boneless and well marbled roast from the eye of the pork shoulder. It is tender and perfect for roasting and slicing into steaks. Danish-Style Pork Loin Roast with Cracklin’ (flaeskesteg) with Savory Plum Sauce Crispy Pork […]
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