Place your Ossabox Order here!

OSSABOX

We are excited to announce that we’ve got the Ossabox back! We waited longer than usual to take these pigs to market because we’re hanging the hams for prosciutto (coming in 2018). The marbling and exquisite flavor are even better than ever! Get through the winter with the best pork you can buy. As usual we have a limited supply. Please place your order this week!

The Ossabox comes frozen in a 40lb box. These weights are estimates, but should be very close. Pick up is at the Carrboro Farmer’s Market Saturday, November 4th or 11th from 8am-12pm or at the farm.

5 lbs famous Ossabaw bacon
5 lbs pork chops (6-8 chops; thick cut)
10bs shoulder (1 butt, 2 picnic)
2-4 lbs shanks
2 lbs spare ribs
5-6lbs breakfast sausage

Total: $350

5 lbs famous Ossabaw bacon
5 lbs pork chops (6-8 chops; thick cut)
10bs shoulder (1 butt, 2 picnic)
2-4 lbs shanks
2 lbs spare ribs
5-6lbs breakfast sausage

Total: $350

To reserve your Ossabox,


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About the Ossabox:
The Hog- The Ossabaw produces some of the most flavorful pork products in the world. The meat is a dark red and the fat is soft, creamy, and high in Omega-3’s. Many call the Ossabaw the walking olive tree. These animals take 18 months to raise correctly, at least twice as long as other pastured hogs. We then hang their hams for another 18 months, resulting in wonderful prosciutto (and some seriously SLOW food).

The History- The Ossabaw Island pig came to America when Spanish settlers dropped off their beloved Iberian Hog on the barrier islands of North America. The pigs turned wild and successfully adapted to their islands, in this case, Ossabaw Island, GA. Cane Creek was one of a handful of farms to begin domesticating this breed again, and we now have one of the largest herds anywhere.