enid and pigAcres of creeks, pastures, and woods make up Cane Creek  where we’ve set about creating a special home for unique breeds of pigs, as well as our  family of goats, chickens, turkeys, sheep, donkeys, geese, guineafowl and ducks.  Our animals are rotated continuously through pastures and woods. This is an ethical way to raise livestock and minimizes our need to medicate them, which helps assure healthy animals. Healthy animals lead to healthy food for our customers, food which happens to have incredible flavor.  Come out to the farm and we’ll show you our bountiful gardens and our playful animals.  Help support local and sustainable farms in the Piedmont and promote our local economy!

IMG_3599Cane Creek Farm is located in the heart of Saxapahaw.  In addition to being home to the Ossabaw Island Hog, we also raise Gloucestershire Old Spots, Farmer’s Hybrids, and our very own Crossabaw breed – a mix of the Farmer’s Hybrids and Ossabaw Island Hogs.  The rest of our lively animal population on the farm is comprised of a variety of Heirloom Breed Chickens and Saxony Ducks, Katahdin Sheep, Nigerian Dwarf Goats and Miniature Donkeys.  Visitors to the farm are constantly amazed at the happy interaction of all our species, and many have compared Cane Creek to a storybook or child’s vision of a farm.

river fun v2Our farming practices differ from those of our large scale counterparts in almost every way. Cane Creek is a family owned farm and practices sustainable agriculture – rotating crops and animals to keep the soil (incredibly) healthy and to keep the animals on fresh forage.  Our animals are never kept in confinement and have free range to graze, root, and wallow. The pigs always have access to fresh water and are either hand-fed or have free access to grain-based food, supplemented with everything from garden clippings in the spring and summer to pumpkins and peanuts in the fall.  Sheep, and goats are all entirely grass-fed, and our feed never has antibiotics or animal by-products.  Cane Creek’s sows (that’s momma pigs, to you non-farmers) give birth as they would in the wild – by making a nest and raising their piglets without human interference.

Cane Creek Farm moved to it’s new location in Saxapahaw in early summer 2015. Here, we offer guests a unique farm and rural America experience with camping platforms, a barn rental and a purple conversion school bus.  People are able to enjoy the land – the farm animals, the birdlife, the creek, the meadow and the beech trees, as well as have easy access to the Village of Saxapahaw.

Photo Credit to Travis Dove, NY Times
Photo Credit to Travis Dove, NY Times

Eliza MacLean Deeply affected as a vet technician in her early teens, Eliza MacLean has always known her life would find her ever engaged with animals.  A senior project in high school lead her to farming, as she worked side by side with a Amish family of 8 and was inspired by their love and commitment to each other and the land.  It would take many years for her to return to farming, but she never lost her desire to live that holistic family lifestyle. MacLean has had a long history with animals, from work rehabilitating seals and sea lions in Sausalito at the Marine Mammal Center to songbird/raptor and small mammal rehabilitation at a wildlife center in North Carolina.  After graduating with a degree in Environmental Toxicology from Duke, MacLean studied fish and their relationship to detrimental environmental impact.  She also cultivated a hobby farm at home for years before becoming a career farmer, with a herd of registered goats, heirloom chickens, and miniature donkeys.

E_winter_3After the birth of her twins in 2000, MacLean volunteered part-time with the ALBC in Pittsboro, NC.  There she met Chuck Talbott, then the Swine Specialist at NC A & T University, who would become a friend and mentor.  She decided to go back to work part-time, and Talbott hired her to manage his hog herds at the university. MacLean immediately fell in love with the pigs, and soon starting working full time in partnership with Niman Ranch, Heifer International, NC A & T State University and with the Golden Leaf Foundation – focusing on transitioning long time tobacco farmers across the state into family pig farms.  After launching the program with Golden Leaf, Niman Ranch hired MacLean to be their representative, evaluating farms and meat quality for their fledgling North Carolina hog production. In 2003, author and NY Times writer Peter Kaminsky contacted Talbott about finding someone to begin a herd of a rare breed of hog known as the Ossabaw Island Hog – a descendent of the Iberian hogs left by Spanish settlers off the coast of Georgia in the 1500’s.  Talbott immediately suggested MacLean – she had the desire to begin her own farm, deeply rooted in her experiences as a youth, and an abundance of knowledge and enthusiasm about veterinary medicine, hog farming, and the conservation of rare breeds.  Her herd of Ossabaw Island Hogs, Ossabaw Crosses, and Farmer’s Hybrid hogs has grown – hovering at 250, all free ranging on pasture land and grown without antibiotics or animal byproducts. E_and_kids1

Eliza is now seen as a mentor and “go-to” person among other small-scale pasture farmers across the state and regularly serves on panels at Pastured Pork and Poultry conferences.  She is the only farmer to continually provide fresh pork products at the venerable Carrboro Farmer’s Market; Eliza is known locally for providing a superior pork product to local restaurants, as well as respected venues in New York and other Atlantic coast locations.



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