Author Archives: staff

Order Ossabox 2017!

OSSABOX We are excited to announce that we’ve got the Ossabox back! We waited longer than usual to take these pigs to market because we’re hanging the hams for prosciutto (coming in 2018). The marbling and exquisite flavor are even better than ever! Get through the winter with the best pork you can buy. As […]
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Place your Ossabox Order here!

OSSABOX We are excited to announce that we’ve got the Ossabox back! We waited longer than usual to take these pigs to market because we’re hanging the hams for prosciutto (coming in 2018). The marbling and exquisite flavor are even better than ever! Get through the winter with the best pork you can buy. As […]
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Turkeys!

About our turkeys *We have very limited number of free-range, broad breasted bronze turkeys. Our predators did not let us raise our typical Bourbon Reds. * The turkeys will average 15 lbs each. *We are charging $6.50/lb. * We will try to have them available fresh unless we realize they are getting too big, in […]
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The Ossabox is back – order by September 15!

Our awesome Ossabox’s are finally available again in early October and we’re taking pre-orders now. Deposit required – $100 – due September 15th. Pick-up at the Carrboro Farmers’ Market. The Pack-  These weights are estimates, but should be very close. Each package is $250 and includes: – 1/4lb of prosciutto or 2-5lbs of salted fatback (salt […]
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This Saturday, May 21st at Market

Click Here to reserve your market order online, and skip the line! We kindly request that all orders are placed by 6pm on Friday Available at the Saturday, May 21st Carrboro Farmer’s Market New This Week! Toulouse – Classic French Sausage with White Wine, Garlic, Parsley, & Lemon Zest Thai Curry Sausage – Made with Red […]
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