Author Archives: staff

We ship prosciutto! Buy now

Our prosciutto is made from the Ossabaw Island Hog. The ham is cured for 18 months, thinly sliced, and ready for your fancy dinner party or camping trip. Each package is 8 ounces and costs $35 (that includes shipping costs). We ship at the beginning and the middle of each month priority mail (takes 2-3 […]
Read More »

Carrboro Farmers Market, Left Bank Butchery, and Alimentari at Left Bank

You can find our delicious product at the Carrboro Farmers Market, Left Bank Butchery in Saxapahaw, or Alimentari at Left Bank in Raleigh’s Transfer Co. Food Hall. Check us out on Airbnb for Farm Stays!

Offering Farm Stays & Camping!

Our land in Saxapahaw is beautiful and ripe for bonfires, big farm dinners, and sharing. Come stay on the land, meet the animals, and see our farming practices. Hang out amongst the hundred year old beech trees, walk along the creek, sleep down in the meadow, and stand on the hill with a view of […]
Read More »

Sign-up for the Newsletter

Join the Left Bank Butchery mailing list and get weekly updates about happenings on the farm and what we’ll be bringing to market. Scroll to the bottom of their homepage. You can always unsubscribe. Sign-UpĀ