We believe Cane Creek Farm offers some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics on our pigs. We specialize in heirloom breeds which have a more pronounced and delicious taste than conventional pork.
Spare Ribs $6.00
Hams (whole) $6.00
Ham Steaks $7.00
Neck Bones $1.00
Ossabaw butts $8.00
Hot/Sweet Italian Sausage $9.00
Smoked Andouille and Smoked Bell Pepper and Onion $11.00
Hot/Mild Breakfast Sausage $6.50
Sweet Potato Paté $5.00/packet
Ground Pork $6.50
VALUE ADDED PRODUCTS:
Ossabaw prosciutto $10/ 4 ounce package
Processed Pig for Pickin’
– A hog (carcass weight) 75lb and up is $3.50/lb.
– There may be an additional fee for transportation and/or delivery depending on the situation.
Pig Pickin’ notes:
A carcass weight (dressed) is roughly 70% of it’s “on hoof” weight (live weight).
Example: A 150lb (on hoof) pig would be a 105lb carcass. This would be enough for 50-60 people for a bbq party, or 80-100 people if there were other things on the menu and the pig was just for tasting.