Pork

We believe Cane Creek Farm offers some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics on our pigs. We specialize in heirloom breeds which have a more pronounced and delicious taste than conventional pork. Left Bank Butchery in Saxapahaw uses only Cane Creek Farm pork and produces a great variety of sausages, cured, and cooked products. You can also find us in the Left Bank Butcher trailer at the Carrboro Farmers’ Market Saturdays 7am-noon and Wednesdays 330-6pm.  Product availability and recipes are often changing – please get in touch to learn more.

What we sell straight off the farm:

Ossabaw prosciutto  – $10/ 4 ounce package

Dressed Pig for Pickin’

– A hog (hot carcass weight) 75lb and up is $3.50/lb. Ossabaw Island Hog is $4/lb.
– There may be an additional fee for transportation and/or delivery. Please email us to order your hog.

Pig Pickin’ notes:
A carcass weight (dressed) is roughly 70% of it’s  “on hoof” weight (live weight).
Example: A 150lb (on hoof) pig would be a 105lb carcass. This would be enough for 50-60 people for a bbq party, or 80-100 people if there were other things on the menu and the pig was just for tasting. We ask that you give us a month to plan but can usually meet your needs with a week lead time.

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