Pork

We believe Cane Creek Farm offers some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics on our pigs. We specialize in heirloom breeds which have a more pronounced and delicious taste than conventional pork. Left Bank Butchery in Saxapahaw uses only Cane Creek Farm pork and produces a great variety of sausages, cured, and cooked products. You can also find us in the Left Bank Butcher trailer at the Carrboro Farmers’ Market year round.  Product availability and recipes are often changing – please get in touch to learn more.

What we sell straight directly to consumers:

Dressed Pig for Pickin’

– A hog (hot carcass weight) 75lb and up is $3.50/lb. Ossabaw Island Hog is $4/lb.
– There may be an additional fee for transportation and/or delivery. Please email us to order your hog.

Pig Pickin’ notes:
A carcass weight (dressed) is roughly 70% of it’s  “on hoof” weight (live weight).
Example: A 150lb (on hoof) pig would be a 105lb carcass. This would be enough for 50-60 people for a bbq party, or 80-100 people if there were other things on the menu and the pig was just for tasting. We ask that you give us a month to plan but can usually meet your needs with a week lead time.

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