We believe Cane Creek Farm offers some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics on our pigs. We specialize in heirloom breeds which have a more pronounced and delicious taste than conventional pork. Read more about our pigs here!
Left Bank Butchery in Saxapahaw uses only Cane Creek Farm pork and produces a great variety of sausages, cured, and cooked products. You can also find us at the Carrboro Farmers’ Market until the end of March 2024. Order for the Carrboro market through Left Bank Butchery’s order form.
Product availability and recipes are often changing – please get in touch to learn more.
Direct to Consumer: Dressed Pig for Pickin’
- A hog (hot carcass weight) 100lb and up is $4.50/lb, less than 100lb is $5.00/lb.
- Ossabaw Island Hog is $5.00/lb.
There may be an additional fee for transportation and/or delivery.
Please email us to order your hog, canecreekfarm@gmail.com. Please put “whole hog order” in the subject line. We can typically accommodate any size pig (above 75lbs) with 3 weeks notice. If you do not receive confirmation 2 weeks in advance of your date, please reach out.
Pig Pickin’ notes:
A carcass weight (dressed) is roughly 70% of it’s “on hoof” weight (live weight).
Example: A 150lb (on hoof) pig would be a 105lb carcass. This would be enough for 50-60 people for a bbq party, or 80-100 people if there were other things on the menu and the pig was just for tasting.
We do not offer suckling pigs.
Cane Creek Farm 