We have limited online orders. If you would like to reserve any of our items to be picked up at market, please email firstname.lastname@example.org
OSSABOX – not currently available
Once or twice a year we make a round of ossaboxes. Inquire if you are interested!
Here is information on our winter 2017 Ossabox: The Ossabox comes frozen in a 40lb box. These weights are estimates, but should be very close. Pick up is at the Carrboro Farmer’s Market Saturday, November 4th or 11th from 8am-12pm or at the farm.*If you are interested in shipping – please email us. We can ship December 11th, but must know before you place your paypal order. UPS Ground prices vary $100 – $250 (east vs west coast).
5 lbs famous Ossabaw bacon
5 lbs pork chops (6-8 chops; thick cut)
10bs shoulder (1 butt, 2 picnic)
2-4 lbs shanks
2 lbs spare ribs
5-6lbs breakfast sausage
To reserve your Ossabox,
About the Ossabox:
The Hog- The Ossabaw produces some of the most flavorful pork products in the world. The meat is a dark red and the fat is soft, creamy, and high in Omega-3’s. Many call the Ossabaw the walking olive tree. These animals take 18 months to raise correctly, at least twice as long as other pastured hogs. We then hang their hams for another 18 months, resulting in wonderful prosciutto (and some seriously SLOW food).
The History- The Ossabaw Island pig came to America when Spanish settlers dropped off their beloved Iberian Hog on the barrier islands of North America. The pigs turned wild and successfully adapted to their islands, in this case, Ossabaw Island, GA. Cane Creek was one of a handful of farms to begin domesticating this breed again, and we now have one of the largest herds anywhere.
Our t-shirts come in eggplant, ocean and black colors and in women’s: small, medium, large, XL and unisex: small, medium, large, XL. Please indicate during checkout which you prefer. The shirts are manufactured by TS Designs.TS Designs still sells largely to local, environmentally and socially-conscious businesses and organizations . Special thanks to local artist Lori Melliere and graphic designer Tripp Tuttle for creating these shirts.
PROSCIUTTO – we are currently hanging hams and bringing you more prosciutto by summer 2018
Our prosciutto is made with our Ossabaw Island Hog. The ham is cured for two years, thinly sliced, and ready for your fancy dinner party or camping trip. Each package is 4 ounces and they are $13 each. We ship at the beginning and the middle of each month priority mail (takes 2-3 business days). Order as much as you like – it keeps for months in the refrigerator and it’s great for gifts.
Give your loved ones food made with love and care. Order through paypal here: