We have limited online orders. Please note: we only ship prosciutto, t-shirts and gift certificates. If you would like to reserve any of our items to be picked up at market, please email firstname.lastname@example.org
We are excited to announce that we’ve got the Ossabox back! We waited longer than usual to take these pigs to market because we’re hanging the hams for prosciutto (coming in 2018). The marbling and exquisite flavor are even better than ever! Get through the winter with the best pork you can buy. As usual we have a limited supply. Please place your order this week!
The Ossabox comes frozen in a 40lb box. These weights are estimates, but should be very close. Pick up is at the Carrboro Farmer’s Market Saturday, November 4th or 11th from 8am-12pm or at the farm.
5 lbs famous Ossabaw bacon
5 lbs pork chops (6-8 chops; thick cut)
10bs shoulder (1 butt, 2 picnic)
2-4 lbs shanks
2 lbs spare ribs
5-6lbs breakfast sausage
To reserve your Ossabox,
About the Ossabox:
The Hog- The Ossabaw produces some of the most flavorful pork products in the world. The meat is a dark red and the fat is soft, creamy, and high in Omega-3’s. Many call the Ossabaw the walking olive tree. These animals take 18 months to raise correctly, at least twice as long as other pastured hogs. We then hang their hams for another 18 months, resulting in wonderful prosciutto (and some seriously SLOW food).
The History- The Ossabaw Island pig came to America when Spanish settlers dropped off their beloved Iberian Hog on the barrier islands of North America. The pigs turned wild and successfully adapted to their islands, in this case, Ossabaw Island, GA. Cane Creek was one of a handful of farms to begin domesticating this breed again, and we now have one of the largest herds anywhere.
Our t-shirts come in eggplant, ocean and black colors and in women’s: small, medium, large, XL and unisex: small, medium, large, XL. Please indicate during checkout which you prefer. The shirts are manufactured by TS Designs.TS Designs still sells largely to local, environmentally and socially-conscious businesses and organizations . Special thanks to local artist Lori Melliere and graphic designer Tripp Tuttle for creating these shirts.
Our prosciutto is made with our Ossabaw Island Hog. The ham is cured for two years, thinly sliced, and ready for your fancy dinner party or camping trip. Each package is 4 ounces and they are $13 each. We ship at the beginning and the middle of each month priority mail (takes 2-3 business days). Order as much as you like – it keeps for months in the refrigerator and it’s great for gifts.
Currently Sold Out!
Give your loved ones food made with love and care. Order through paypal here:
HOLIDAY HAMS – Not available 2016
We have our Ossabaw Island Hog smoked, tenderized hams for your holiday table. They are limited in number and sell out fast so reserve early. Hams range from 5-8 lbs and cost $9.50/lb. $25 deposit is due when you reserve and the rest of your payment is due at pick-up and is determined by the exact weight of the ham. Pick-ups will be at the Carrboro Market on December 20th, 2014. We do not mail.