Pick up at Left Bank Butcher, in Saxapahaw, or Pluck Farm on 54 (during market season April-November). Please email us to inquire about shipping options

A Whole Box changes based on availability. A box may include the following variety:

  • ~4 lbs chops
  • 3 lbs ribs
  • 5 lbs ossabaw bacon
  • 5 lb smoked bone-in ham
  • 3 lbs bulk breakfast sausage
  • 3 lbs ground pork
  • ~3 lbs skin on shanks
  • ~10 lbs shoulder

Half Box includes:

  • ~2 lbs chops
  • 1.5 lbs ribs
  • 2 lbs ossabaw bacon
  • 5 lb smoked bone-in ham
  • 3 lbs bulk breakfast sausage OR 3 lbs ground pork
  • ~2 lbs skin on shanks
  • ~5 lbs shoulder

Why the Ossabox?

The Ossabaw Island Hog produces some of the most flavorful pork products in the world. The meat is a dark red and the fat is soft, creamy, and high in Omega-3’s. Many call the Ossabaw the walking olive tree. These animals take 18 months to raise correctly, at least twice as long as other pastured hogs. We then hang their hams for another 18 months, resulting in wonderful prosciutto (and some seriously SLOW food).


The Ossabaw Island pig came to America when Spanish settlers dropped off their beloved Iberian Hog on the barrier islands of North America. The pigs turned wild and successfully adapted to their islands, in this case, Ossabaw Island, GA. Cane Creek was one of a handful of farms to begin domesticating this breed again, and we now have one of the largest herds anywhere.


Our prosciutto is made from the Ossabaw Island Hog. The ham is cured for 18 months, thinly sliced, and ready for your fancy dinner party or camping trip.

Each package is resealable and in 1/4 pound packs and they are $40 each including shipping. We ship at the beginning and the middle of each month priority mail (takes 2-3 business days).

Order as much as you like – it keeps for months in the refrigerator and it’s great for gifts. Serve at room temperature.

*Update 1/16/2023 – we are currently out of prosciutto and will update the page when it’s back in stock!*

Left Bank Butchery Products

Come find Cane Creek Farm products at our whole-animal butcher shop across the street from the farm in Saxapahaw.

Left Bank Butchery is located in Saxapahaw’s former textile mill and serves the community that raises our delicious and sustainable meat. Longtime Cane Creek Farm employee, Ross Flynn opened the butcher shop on the foundations of supporting local agriculture, providing healthy food for the community and educating and engaging their customers in the many aspects of sustainable farming and whole animal butchery.

Looking for the Left Bank online order form? Click here!

%d bloggers like this: